Who we supply
We do not sell to everyone the same way.
A hotel group buys on governance. A restaurant buys on flexibility. A contract caterer buys on evidence. A wholesaler buys on availability. Here is how the account is shaped for each.
Hotels & Hotel Groups
One supply partner for the kitchen, the restaurant, the bar and the guest floor — with the reporting and governance a group finance team expects.
How we supply you
Restaurants, Pubs & Bars
Chef-led supply for kitchens where the menu changes and the margin matters — backed by a bar and cellar range that can keep up.
How we supply you
Contract Catering, Education & Care
High-volume, standards-led supply for contract caterers, schools, universities, care homes and workplace dining.
How we supply you
Wholesale, Retail & Independents
Pallet and case quantities for cash-and-carry operators, convenience retail, farm shops, delis and independent wholesalers.
How we supply youCommon ground
What every account gets, whatever the sector.
The commercial terms differ. These do not.
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A named account manager
One person who knows your operation, visits your site and answers their own phone.
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Food and non-food on one account
A single credit facility, a single delivery schedule and a single invoice run.
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A written price schedule
Line by line, with the term each price is held for. No verbal quotes.
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Specification and allergen data
Version-controlled documentation for every food line, updated when recipes change.
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Temperature-controlled delivery
Multi-temperature vehicles, timed windows and delivery to the point of use.
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A quarterly review
Spend, price movement, service failures and savings — on the table every quarter.
Getting started
However you buy today, it starts the same way.
Nobody has to move their whole account at once. Most customers start with one or two ranges.
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01
A conversation
We look at what you buy now, from whom, and what is not working. No obligation and no slide deck — a working session with someone who understands your operation.
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02
Range & price review
We benchmark your current basket line by line, propose like-for-like and better-value alternatives, and put a written price schedule in front of you.
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03
Account set-up
Credit terms agreed, delivery schedule fixed, approved product lists loaded, and ordering set up for every user who needs it.
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04
Trading & review
You order, we deliver. Then we review — quarterly as standard — with spend reporting, price movement and any savings identified.
Open an account
Let’s look at what you buy today.
Send us a recent invoice or order list. We will benchmark it line by line and come back with a written price schedule — no obligation, no sales presentation.
- Accounts opened in two working days
- A named account manager from day one
- 30-day credit terms subject to status
- No obligation to switch everything at once
Prefer to talk? 0800 000 0000