Hotel & Operations
Catering Equipment
From knives, pans and gastronorms to combi ovens, refrigeration, warewashing and servery — supplied, installed and serviced.
- 8 sub-ranges
- 10 lines shown
- Pricing on account
The range
Light and heavy kitchen equipment
We supply the light equipment a kitchen consumes and the heavy equipment it depends on, with installation, commissioning and a servicing contract behind it. One supplier for the pan, and for the oven it goes in.
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Installed and commissioned
Registered engineers, with handover training for your brigade on the day of installation.
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Servicing & breakdown cover
Planned maintenance schedules and a response commitment written into the contract, not sold as an add-on.
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Kitchen design support
CAD layouts, ventilation and specification support for refurbishments and new-build properties.
Inside the range
What this range covers
Each of these is a working sub-range with its own depth. Ask your account manager for the full listing.
- Cookware & bakeware
- Knives & kitchen tools
- Gastronorm & storage
- Refrigeration & ice
- Cooking & combi ovens
- Warewashing
- Servery & holding
- Food prep machines
Representative lines
A sample of what we hold.
Ten lines from a considerably longer list, shown to give a sense of the range. Trade prices appear against every product once you are signed in to your account.
Trade prices are shown to account holders only.
Send us a recent invoice or order list and we will benchmark it line by line, then issue a written
price schedule. Open an account —
it takes about two working days.
Related
Often ordered alongside
Open an account
Ready to price up your catering equipment?
Send us what you buy today across this range. We will benchmark it line by line and come back with a written schedule — no obligation to move the rest of your account.
- Accounts opened in two working days
- A named account manager from day one
- 30-day credit terms subject to status
- No obligation to switch everything at once
Prefer to talk? 0800 000 0000