Food & Drink
Frozen & Bakery
A deep frozen range plus bake-off breads, viennoiserie and finished patisserie — consistency and yield control on every cover.
- 8 sub-ranges
- 10 lines shown
- Pricing on account
The range
Frozen food, bake-off and patisserie
Frozen is where a kitchen protects its margin and its plate consistency. Our range spans raw frozen proteins and vegetables through to bake-off viennoiserie and plated desserts, so you can flex between scratch cooking and finished product wherever it makes sense.
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Bake-off for breakfast
Croissants, pains au chocolat and morning rolls proved and frozen — baked to order through service.
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Plated dessert programme
Pre-portioned, pre-decorated desserts that hold their finish through a 200-cover banquet.
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Yield-tested potato lines
Fry-tested chips and roasting potatoes with published yields, so your GP model holds.
Inside the range
What this range covers
Each of these is a working sub-range with its own depth. Ask your account manager for the full listing.
- Frozen vegetables
- Frozen meat & poultry
- Frozen fish
- Chips & potato products
- Bake-off bread & rolls
- Viennoiserie & pastries
- Desserts & patisserie
- Ice cream & sorbet
Representative lines
A sample of what we hold.
Ten lines from a considerably longer list, shown to give a sense of the range. Trade prices appear against every product once you are signed in to your account.
Related
Often ordered alongside
Open an account
Ready to price up your frozen & bakery?
Send us what you buy today across this range. We will benchmark it line by line and come back with a written schedule — no obligation to move the rest of your account.
- Accounts opened in two working days
- A named account manager from day one
- 30-day credit terms subject to status
- No obligation to switch everything at once
Prefer to talk? 0800 000 0000